Our Blog
A Celebration of Cooking with Propane: Barbecue Salmon-Asian Fusion Style Recipe from Lulu Birds Kitchen on Gloucester Main Street
admin November 3, 2019
As part of our ongoing celebration of ways to cook with propane, we asked Lulu Birds Kitchen’s Chef Keyvan Behnam to share a recipe with us. Enjoy cooking Barbecue Salmon-Asian Fusion Style.
A Celebration of Cooking with Propane: Garlic Butter for Grilling Steaks, Chicken and Shrimp from Gary Ward of Scoot’s BBQ
manager October 25, 2019
A special Phillips Energy recipe edition courtesy of Gary Ward of Olivia’s in the Village and Scoot’s BBQ, two great restaurants cooking with propane!
A Celebration of Cooking with Propane: Peanut Brittle Recipe
manager October 20, 2019
If you’re heading into the holiday season and looking for some good recipes to try at home, share with loved ones or just to support more of our local businesses, we’d love for you to give this peanut brittle a try!
Phillips Energy Raises Over $25,000 to Benefit the Alzheimer’s Association
manager October 10, 2019
Twenty-five years ago, L. Frank Phillips, Jr. had a vision. As the business of fueling people’s lives was changing, and propane was becoming an affordable, clean and reliable form of energy, he wanted to bring it to the communities he served. To…
Monitor Your Generator, Monitor Your Propane
admin September 15, 2019
Sign up and install a propane tank monitor the month of September 2019 - as we celebrate our 25th anniversary of providing propane to the community - and we'll add a $25 propane tank monitoring credit to your account.
Pumped to END ALZ Waypoint Crab & Corn Chowder Sale 2019
admin September 10, 2019
Phillips Energy has partnered with Waypoint Seafood & Grill and Chef Hans Schadler and will offer their signature Crab & Corn Chowder for sale!
